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Refuse to patronize Nespresso! Large international companies do not have international services.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) after two months, still can not help but complain, if the following is not true, willing to bear all legal responsibility, I do not need to ask for auction, I am not VIP, originally I used APP to buy, but was begged by the service staff of the store to buy again, and finally came back without a rush.
2017-09-07 Reject patronize Nespresso international sexual company no service -
The secret of opening your own cafe.
Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.
2015-10-20 One own coffee shop open shop secret book study -
Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee
In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.
2015-12-14 Discussion Coffee Customers Chat Tips Guests Bar Sit Enjoy -
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series -
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee -
Barista skills "Professional barista Handbook" (5) how to play milk foam?
In terms of volume, milk is the main ingredient in most Espresso drinks. Because of this, milk should be handled as carefully as Espresso is extracted. Like choosing a coffee roaster, choosing a milk supplier should start from quality and blind testing. Sample cold milk and whipped milk foam first and taste them directly, then mix Esp.
2017-11-03 Coffee skills professional barista manual how to play milk foam -
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar -
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests -
Practical information | Translation of the Handbook of Professional baristas (5) how to make milk foam?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) "Professional baristas Handbook" author: Scott Rao Translation: uncle Dewa Chapter IV Milk Milk is the main ingredient in most Espresso drinks by volume. Because of this, milk should be handled as carefully as Espresso is extracted. And the choice of coffee
2017-06-13 Practical information translation professional barista manual how to play milk foam -
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar -
How do baristas have a pleasant conversation with customers to improve their charm and hospitality
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way -
How to open a good coffee shop? If you want to open a coffee shop or a book bar, what are the profit prospects? How much is it?
If you want to open a coffee shop, or if you want to run your shop well, you must first learn to do accounts. The cafe owner may not be able to make coffee, but he must be able to do accounts. Only through the most real data can you find out the real situation in your store and make salvage adjustments. What is the material cost? The so-called material cost mainly refers to the sum of material costs that can produce benefits in the course of operation, for example
2017-11-04 How to open a good coffee shop if you want to open a book profit prospect more money less money -
How do baristas have a pleasant conversation with customers?
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and send -
For beginners to make coffee by hand, please look! To help you understand the relationship between coffee making and utensils.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beginners see, this article from the layman to be able to master most of the coffee brewing methods of the experience, the integration of each way to brew coffee and coffee utensils to buy eyebrows (Taiwanese: tricks), in the degree of convenience and do not waste money point of view
2018-03-26 Hand brewing coffee beginners please see help you understand way equipment relationship major -
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy -
How to calculate the material cost and improve the operating profit of opening a coffee shop? Process of opening a coffee shop
If you want to open a coffee shop, or if you want to run your shop well, you must first learn to do accounts. The cafe owner may not be able to make coffee, but he must be able to do accounts. Only through the most real data can you find out the real situation in your store and make salvage adjustments. What is the material cost? The so-called material cost mainly refers to the sum of material costs that can produce benefits in the course of operation, for example
2017-11-04 Coffee shop how to calculation materials cost promotion operation profit process -
Coffee pull flower Italian coffee machine how to make good milk foam
Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe
2015-01-08 Coffee pull flower Italian coffee machine how to hit milk foam manual milk need -
How to practice coffee? How to make 3D coffee? Fancy coffee? How to Start from Zero
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee pull flower how to practice? How to make 3D coffee? Fancy coffee? How to learn to make coffee from scratch? Coffee flower, English is Latte Art, meaning is the art of latte, with milk foam on the latte painting a pattern, let coffee except
2018-08-09 coffee pull flower how fancy practice zero open professional knowledge -
How much does it cost to open a coffee shop and how much does it cost? What preparation does the store manager make in the early stage?
If you want to open a coffee shop, or if you want to run your shop well, you must first learn to do accounts. The cafe owner may not be able to make coffee, but he must be able to do accounts. Only through the most real data can you find out the real situation in your store and make salvage adjustments. What is the material cost? The so-called material cost mainly refers to the sum of material costs that can produce benefits in the course of operation, for example
2017-11-04 Coffee shop want more less money cost how much manager early stage do something what prepare -
How to open a coffee shop? What do you need to prepare to open a coffee shop? how much is it?
I knew! Do you still want to open your own coffee shop? All right, all right! Since you still want to open your own coffee shop, today let's talk about what a coffee shop needs to do from preparation to opening. Of course, each shop has a different style, and some things still need to be done.
2023-01-11